Automatic Koji Making Equipment - List of Manufacturers, Suppliers, Companies and Products | IPROS GMS

Solid culture technology incorporating the skills of artisans.

We realize an automation system that meets various requests! In the production of koji, our company boasts high technical skills.

In brewing, koji is used to carry out fermentation with yeast. Koji, raw materials, and yeast mix together in the fermentation tank, where enzymes released from the koji break down the proteins and sugars in the raw materials, allowing the yeast to utilize these decomposed nutrients to advance fermentation. Fujiwara Techno Art boasts high technical expertise in the production of koji, which determines the quality of brewed products. We offer various automation systems to meet diverse needs, including a completely non-ventilated automatic koji-making device that realizes the automation of ginjo and daiginjo koji production, a drum-type automatic koji-making device that performs washing, water absorption, steaming, koji production, and koji removal all in the same container, and a solid culture device that achieves complete sterilization. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.